I have a tendency to get bored during sit down dinners at weddings, so we had a lunchtime cocktail reception with enough food to be the equivalent of a meal. The food was great and we got lots of compliments about it. The biggest hits were the pepper crusted flank steak crostini and chicken sate.
Cocktail Hour Menu
Spinach and Artichoke Dip with a Crudite of Garden Vegetables
Fresh spinach and artichoke blended with Montery Jack cheese
Fruit Display
Fruit yogurt dipping sauce
Cheese Display
Served with Dijon and horseradish mustards
Salmon Mousseline
Smoked salmon mousse with red onion and capers
Pepper Crusted Flank Steak
Served on a grilled Gorgonzola crostini
(butlered)
Shrimp Cocktail
With cocktail sauce and lemon
(butlered)
Fresh spinach and artichoke blended with Montery Jack cheese
Fruit Display
Fruit yogurt dipping sauce
Cheese Display
Served with Dijon and horseradish mustards
Salmon Mousseline
Smoked salmon mousse with red onion and capers
Pepper Crusted Flank Steak
Served on a grilled Gorgonzola crostini
(butlered)
Shrimp Cocktail
With cocktail sauce and lemon
(butlered)
Reception Menu
Chicken Sate
Tender chicken breast strips skewered with curry,
served with peanut dipping sauce
Boursin Stuffed Mushrooms
Fresh spinach and imported herb cheese
in a fresh mushroom cap
Crab Balls
Snowflake Finger Sandwiches
Tender chicken salad
Ham with honey mustard
Tijuana Caesar Salad
Romaine, seasoned croutons, Romano cheese
Creamy garlic and lemon dressing with anchovy and black pepper
Pasta Phoenix
Penne pasta tossed with roasted peppers, caramelized onions,
tomatoes, fresh basil, garlic, Parmesan cheese
and extra virgin olive oil
Tender chicken breast strips skewered with curry,
served with peanut dipping sauce
Boursin Stuffed Mushrooms
Fresh spinach and imported herb cheese
in a fresh mushroom cap
Crab Balls
Snowflake Finger Sandwiches
Tender chicken salad
Ham with honey mustard
Tijuana Caesar Salad
Romaine, seasoned croutons, Romano cheese
Creamy garlic and lemon dressing with anchovy and black pepper
Pasta Phoenix
Penne pasta tossed with roasted peppers, caramelized onions,
tomatoes, fresh basil, garlic, Parmesan cheese
and extra virgin olive oil