I have a tendency to get bored during sit down dinners at weddings, so we had a lunchtime cocktail reception with enough food to be the equivalent of a meal.  The food was great and we got lots of compliments about it.  The biggest hits were the pepper crusted flank steak crostini and chicken sate.

Cocktail Hour Menu

Spinach and Artichoke Dip with a Crudite of Garden Vegetables
Fresh spinach and artichoke blended with Montery Jack cheese

Fruit Display
Fruit yogurt dipping sauce

Cheese Display
Served with Dijon and horseradish mustards

Salmon Mousseline
Smoked salmon mousse with red onion and capers

Pepper Crusted Flank Steak
Served on a grilled Gorgonzola crostini

Shrimp Cocktail
With cocktail sauce and lemon

Reception Menu

Chicken Sate
Tender chicken breast strips skewered with curry,
served with peanut dipping sauce

Boursin Stuffed Mushrooms
Fresh spinach and imported herb cheese
in a fresh mushroom cap

Crab Balls

Snowflake Finger Sandwiches
Tender chicken salad
Ham with honey mustard

Tijuana Caesar Salad
Romaine, seasoned croutons, Romano cheese
Creamy garlic and lemon dressing with anchovy and black pepper

Pasta Phoenix
Penne pasta tossed with roasted peppers, caramelized onions,
tomatoes, fresh basil, garlic, Parmesan cheese
and extra virgin olive oil